The newly remodeled open porch at the Kewaunee Inn officially opened for dinner last night with the presentation of Celebrity Chef Gus Barns' "Southern Greens with an Urban Twist"
Kewaunee Inn and Bistro at the Inn guests enjoyed the presentation and alfresco experience on a perfect night; and a great view of fireworks!
The Bistro at the Inn is now serving an upscale menu featuring ultra-fresh local ingredients; salads, paninis, fish, pastas, steaks. For this weekend, 12 new special wines were added from Europe, Australia, California, and, of course, Wisconsin.
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