Friday, February 19, 2010

The Bistro at the Kewaunee Inn starts its "Old Fashioned Wisconsin Fish Fry" tonight

http://www.youtube.com/watch?v=Mlyo2Mw4k3Y

Perch and Haddock, and all te traditional sides, cole slaw, cold and hot potato salads

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1 comment:

John McKevitt said...

Wonderful Lightly fried Haddock! A great Lenten tradition. Highly recommended. Is anyone aware of anyplace serving whole fried Catfish?

March 2, 2010 at 2:26 PM

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