John McKevitt, from the Kewaunee Inn resort, in Kewaunee WI was the guest chef last night at a fundraiser for the Lillstreet Art Center. His "Wisconsin Cheddar and Beer Soup" was a big hit; sold out early, helping to raise funds for a worthy cause. This innovative take on a traditional Wisconsin favorite will be featured in an upcomming cookbook resulting from the event. Thanks to all who came out to support Lillstreet, and the Kewaune Inn!
Lillstreet Art Center
www.lillstreet.com
A lively Chicago community of artists, artist residency program, adult and childern art classes, gallery, studio space, education and outreach program. We are dedicated to bringing artists and audience together through our commitment to promoting, supporting and encouraging the fine arts.
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Many Thanks to Mike Sipple of Krohn's Dairy and Trega Foods for the donation of the cheese. The best Sharp Cheddar in the State of Wisconsin is what made the soup. Try it yourself and support Kewaunee County Dairy farmers
Thanks to you too John!
Now, the staff at the Inn want you to cook for them too!
Kevin
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